Saturday, June 19, 2010
Day trip to Boulder
Thursday, June 10, 2010
Candy



Wednesday, June 9, 2010
Different Laws
Thursday, June 3, 2010
Favorite dishes from favorite cookbook
Chicken after had been pounded, both sides seasoned, tarragon mustard added to top and crushed pretzels to finish it off...now ready for the oven..
I didn't take any pictures of the Wild Rice cooking. It took 50 minutes alone to cook the rice...boring pictures.
Here is the finished meal on the plate and ready to be devoured (and it was). Sorry for the piece of chicken being cut in half...I have a thing with chicken and ALWAYS have to double check it is properly cooked all the way through.
Now a huge part of me wants to give you the recipes. However is that right? They are from my previous post in my favorite cookbook. I think you should just all go out & buy it instead of me possibly breaking some law by sharing the recipe from that book. Agreed? What do you all think? IDK!!
Wednesday, June 2, 2010
Homemade Taco Seasoning
The recipe was a hit that night. I actually need to adjust next time to make it not so spicy. Jeff even thought of it to be possibly a bit too spicy...so I'll work on that next. I am going to share the recipe. My idea is to decrease the spiciness is to slightly decrease the Chili powder and Cumin, which may help.
Homemade Taco Seasoning
1 Tbsp Chili Powder
1/4 tsp Garlic Powder (I sauteed and used real garlic instead)
1/4 tsp Onion Powder (substituted with fresh sauteed yellow onion)
1/4 tsp Crushed Red Pepper Flakes
1/4 tsp Dried Oregano
1/2 tsp Paprika
1 1/2 tsp Ground Cumin
1 tsp Ground Black Pepper
**Now the original recipe called for 1/4 tsp salt, I omitted this as I very rarely use salt**
I doubled the above and we had 1.25 lbs of ground turkey breast.
Add all ingredients in a bowl & mix
Add taco seasoning to cooked meat
Add 1/2 c. water (add additional water as needed to help mix)
Mix all together and cook on low 5-10 minutes to let flavors set in
Serve & enjoy!!
Tuesday, June 1, 2010
Ugghhh, replacement pillow search
Wednesday, May 26, 2010
My top 2 reasons I like working remotely from home....
and this.....
I now can eat whatever I want for lunch and it doesn't require me to make the night before or the morning of, package up, reheat, etcetera while at work. Nope, I simply get up from the computer, look in the kitchen and figure out what fresh & tasty treat I'll eat for lunch today. I also like it because I get to decide what I eat, when I eat and I am not eating my meals at restaurants and places like I was back in AZ. Let's be honest, if you don't plan ahead and bring lunch with you, your only other option is to go out & get something. Now of course not all days are like the two pictures above but 95% of them are and I LOVE it!!